Supermarket Learning Program

Supermarket Learning Program

About Course

This program, aimed at refrigeration professionals (technicians) who possess field experience and aim to eliminate stress on job sites, provides comprehensive supermarket refrigeration training. Our continuing education program is meticulously designed to enhance your understanding of installations, servicing, and troubleshooting various supermarket refrigeration systems. Through this supermarket refrigeration course, you will gain the knowledge and skills necessary to excel in your field. The program will significantly improve your expertise, competency, and confidence when working with parallel racks, secondary systems, cascade systems, as well as medium and low-temperature condensing units.

I created this learning program from the years of supermarket and commercial field experience and knowledge pass down to me from subject matter experts.  If you are looking to become the top technician at your company this course will help you get there.  

Supermarket Refrigeration

this Program Includes

Learning modules will consist of 3 major activities with measurable goals to keep you on track:


people who experienced

I enjoyed and really liked Trevor’s interactive teaching, always getting the class involved and always so enthusiastic! I’ve already had coworkers come up to me and ask me how to check net oil pressure or how to check for blow by and I’ve told them with absolute confidence how to check each.

Jetzael Munoz

The interaction from fellow technicians during the course giving some of their onsite experiences. Along with Trevor’s detailed answers on what we should look for while doing pms before the failure occurs. Trevor explained the use of the many resources out there and took the time to explain in great detail. I would highly recommend this course to anyone who wants to take their skills to the next level.

Ben Klesta

What a really like about this program was the depth of knowledge that was presented to the class. This information was spread across multiple brands and covered various compressor sizes and applications that we would see in the field. Hands down best refrigeration class I’ve ever been to, I recommend going through this program at least once a year to stay fresh on the topics at hand.

Bill Russell

In the program there was people from different parts of North America – USA/Canada with different experiences and backgrounds that brought a blend of educational and interesting observations through out the course.

Frank Parise

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